Johnsons - Herb - Sage - 75 Seeds

An evergreen shrub, the leaves are a traditional ingredient in stuffing and complement all rich meats as it is said they counteract any fattiness. For indoor sowing
When February to March.
Where In trays of compost.
How Sow thinly, cover lightly with fine compost and firm gently, keep at 15-20°C. and keep moist. Seedlings appear 14-28 days.
Care Thin as necessary and when large enough, gradually acclimatise plants to outside conditions (avoid frosts). Transplant to final growing position spacing 30cm apart.
Harvest Pick the leaves as required throughout the year, some protection may be needed in very severe winters.
For outdoor sowing
When April to May.
Where In a well prepared seed bed.
How Sow thinly, cover lightly with fine soil.
Care Thin as necessary and transplant to final position 30cm apart.
Harvest Pick the leaves as required throughout the year, some protection may be needed in very severe winters. For drying, pick the leaves before the plant flowers. Trim plants back in spring to maintain an attractive bushy shape.

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